Milla Kulakowski
Resepi Kuah Yong Tau Fu Johor
Are you a fan of Yong Tau Foo, but you find that the store-bought version is just not up to par? Fear not, for I have a recipe that will show you how to make your own irresistibly delicious Kuah Yong Tau Fu!
The Origin of Yong Tau Foo
Yong Tau Foo is a dish that has become a staple in Malaysian cuisine. It originated from the Hakka people, who were one of the ethnic groups that migrated from China to various parts of Southeast Asia. Its name loosely translates to "stuffed tofu" in Cantonese, and this dish is typically made by stuffing tofu with various fillings such as fish paste, pork, and vegetables.
A Traditional Recipe with a Johor Twist
This recipe for Kuah Yong Tau Fu is inspired by the version that is popular in Johor. The soup base is the highlight of this dish, and it is made from a blend of spices and aromatics such as garlic, shallots, and dried anchovies. What sets this recipe apart is the use of tamarind juice, which adds a sweet and tangy flavour to the soup.
Ingredients:
- 500g tofu, cut into bite-sized cubes
- 500g assorted vegetables (such as bitter melon, okra, and eggplant), washed and sliced
- 200g fish paste
- 2 tablespoons cornstarch
- 1 egg white
- 2 cloves garlic, minced
- 2 shallots, minced
- 50g dried anchovies
- 2 tablespoons tamarind paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cups water
- 2 tablespoons cooking oil
Instructions:
- Mix together fish paste, cornstarch, and egg white. Stuff the fish paste mixture into the tofu cubes and vegetables.
- Heat up a wok with cooking oil. Fry the stuffed tofu and vegetables until golden brown. Set them aside.
- In the same wok, add garlic, shallots, and anchovies. Sauté until fragrant.
- Add water, tamarind paste, sugar, and salt. Bring the soup to a boil for 10 minutes.
- Add in the fried tofu and vegetables. Cook for another 5 minutes.
- Serve hot with steamed rice.
There you have it, the recipe for Kuah Yong Tau Fu that will give the store-bought version a run for its money. With this recipe, you can now enjoy the comfort of this hearty dish in the comfort of your own home. So what are you waiting for? Give this recipe a try and let me know how it turns out!
